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Wine & Food Pairing Menu

2017 Reserve Sauvignon Blanc, Indian Springs Vineyard
"Aguachile Verde" Ceviche of Scallops, Cucumber, Radish, Red Onion, Tortilla Strips

2016 Reserve Chardonnay, Laurel Hill Vineyard
Gruyere "Mac & Cheese Croquette", Butternut Squash Bisque

2016 Reserve Pinot Noir, La Cruz Vineyard
House-Fermented Chioggia Beets, Cypress Grove "Truffle Tremor" Cheese, Balsamic-Smoked Grapes, Pistachios, Frisée

2016 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Taco al Pastor", Tomatillo Salsa Verde

2014 Reserve Petite Sirah, Rossi Ranch Vineyard
"Neụ̄̂x Pha Lo" Thai Egg & Oxtail Soup, Jasmine Rice

2016 Reserve Malbec, Los Chamizal Vineyard
Argentinian Lamb Empanada, Chimichurri

2017 Old Vine Zinfandel Port, Ricci Vineyard
Pt. Reyes Blue Cheese Crème Brûlée, Pickled Mission Figs

$60 per person or $30 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com***

***Please call for any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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