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Wine & Food Pairing Menu

2016 Reserve Chardonnay, Laurel Hill Vineyard
Dungeness Crab "Croqueta", Piquillo Pepper Aioli

2015 Roussane, Romano Vineyard
Root Vegetable & Lentil Curry, Date Chutney, Cauliflower "Rice"

2014 Reserve Pinot Noir, La Cruz Vineyard
French Onion Soup "Demitasse", Gruyere & Herb Crouton

2014 Reserve Zinfandel, Ricci Vineyard "Old Vines"
 "Albondigas con Mole"

2013 Mayhem, Rossi Ranch Vineyard
"Hong Pak Bao" Housemade Bacon Steamed Bun, Hoisin, Scallions

2013 Reserve Meritage, Los Chamizal Vineyard
Winter Squash Gratin, Pt. Reyes Blue Cheese

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Caramel Blood Oranges, Housemade Crème Fraîche, Pistachios

$50 per person, $25 per person (Cellar Club Members)

***Groups of 8 or more, please call or email for Group Pricing***

***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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