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Wine & Food Pairing Menu

2016 Reserve Chardonnay, Laurel Hill Vineyard
Quail Egg "Benedict", Housemade Gravlax, Meyer Lemon Hollandaise

2014 Reserve Pinot Noir, La Cruz Vineyard
Housemade Bacon-Wrapped Scallop, Beurre Rouge, Radicchio

2015 Roussanne, Romano Vineyard
"Kai Yang" Thai Chicken Wings, Tamarind-Chili Dip

2015 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Carne Adovada" New Mexico Chile Pork, Handmade Corn Tortilla, Red Onion, Avocado

2013 Mayhem, Rossi Ranch Vineyard
Roasted Vegetable & White Bean Salad, Wild Arugula, Estero Gold, Roasted Garlic & Shallot Vinaigrette

2013 Reserve Meritage, Los Chamizal Vineyard
Portobello Mushroom "Wellington", Marchand de Vin

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Manchego & Quince "Chimichanga", Orange Creme Caramel

$60 per person ($50 per person with Purchase), $25 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call or email for Group Pricing***

***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change

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