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Wine & Food Pairing Menu

2016 Reserve Chardonnay, Laurel Hill Vineyard
"Avocado Toast", Miso-Lemon Butter, Cured Egg Yolk, French Radish

2015 Marsanne, Romano Vineyard
"Saag Bahji" Spinach Curry, Jasmine Rice

2014 Pinot Noir, Laurel Hill Vineyard
Ahi Tuna "Tartare", Black Garlic Aioli, Wonton Crisp, Fresh Herbs

2015 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Housemade Chorizo Taco, Handmade Corn Tortilla, Roasted Potatoes, Red Onion, Cilantro

2014 Reserve Petite Sirah, Rossi Ranch Vineyard
Peanut-Sesame Soba Noodles, "Candied" Housemade Bacon, Shiitake Mushrooms, Scallions, Quail Egg

2015 Reserve Merlot, Los Chamizal Vineyard
Grilled Skirt Steak Salad, Pt. Reyes Blue Cheese, Piquillo Peppers, Wild Arugula, Fried Shallots

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Blood Orange Crêpes "Suzette", Housemade Crème Fraîche, Spice-Roasted Nuts

$60 per person or $30 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com***

***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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