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Wine & Food Pairing Menu

2011 Reserve Blanc de Blanc, Laurel Hill Vineyard
California Osetra Caviar, Avocado, Housemade Crème Fraîche, Buckwheat & Pistachio Blini

2016 Reserve Chardonnay, Laurel Hill Vineyard
Prawn & Risotto, Meyer Lemon Chef's Butter

2014 Pinot Noir, Laurel Hill Vineyard
Roasted Beet "Ravioli", Local Goat Cheese Mousse, Fennel, Asparagus & Wholegrain Mustard Vinaigrette

2015 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Moroccan Lamb Chop "Tagine", Cous Cous

2013 Mayhem, Rossi Ranch Vineyard
"Pho" Vietnamese Noodle Soup, Fresh Herbs

2013 Reserve Meritage, Los Chamizal Vineyard
"Boulet a la Liegeoise" Belgian Meatball, Sour Cherry Glace

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Meyer Lemon & Ricotta Cheesecake, Raspberry Coulis

$60 per person or $25 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com***

***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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