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Wine & Food Pairing Menu

2016 Reserve Chardonnay, Laurel Hill Vineyard
"Shrimp & Grits", Jumbo Shrimp, White Cheddar Grits

2015 Roussane, Romano Vineyard
Heirloom Tomato Salad, Fresh Herb Pesto, Watermelon, Red Onion, Local Feta, Sumac

2014 Reserve Pinot Noir, La Cruz Vineyard
Soba Noodle Salad, Sesame-Ginger Vinaigrette, Cucumber, Carrot, Scallions, Black Sesame Seeds

2014 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Smoke & Fry" St. Louis Rib, Zinfandel BBQ Sauce, Southern Greens

2013 Syrah, Page-Nord Vineyard, Lilyann's Block
"Taipei" Street Corn

2013 Reserve Meritage, Los Chamizal Vineyard
Armenian Lamb "Khorovats", Tomato & Pepper Sauce

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Prosciutto & Melon, Pickled Watermelon Rind, Estero Gold,           Wild Arugula


***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change

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