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Wine & Food Pairing Menu

2016 Reserve Chardonnay, Laurel Hill Vineyard
Kabocha Squash Bisque, Pumpkin Seed Pesto

2015 Roussane, Romano Vineyard
"Kimchi-Jjigae" Housemade Kimchi & Chicken Stew

2014 Reserve Pinot Noir, La Cruz Vineyard
Wild Mushroom & Camembert "Arancini", Roasted Beet Puree, Fennel Slaw

2014 Reserve Zinfandel, Ricci Vineyard "Old Vines"
           Smoked Pork "Pupusa", Achiote-Tomato Sauce, Green Tomato "Chow-Chow"

2013 Syrah, Page-Nord Vineyard, Lilyann's Block
"Hong Shao Ji" Red-Cooked Chicken Wings, Scallions

2013 Reserve Meritage, Los Chamizal Vineyard
Roasted Vegetable Ragout, Blue Cheese Bruschetta, Fresh Herbs

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Avocado Panna Cotta, Macerated Figs, Hazelnut Brittle


***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change

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