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Wine & Food Pairing Menu

2017 Reserve Sauvignon Blanc, Indian Springs Vineyard
Dungeness Crab & Avocado "Temaki" Hand Roll, Heirloom Citrus Aioli

2017 Reserve Chardonnay, Laurel Hill Vineyard
Spring Pea Bruschetta, Preserved Lemon Oil, Cured Egg Yolk, Pinenuts

2016 Grenache, Rossi Ranch Vineyard
Duck Confit Potsticker, Garlic-Soy Dipping Sauce

2016 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Tunisian Chicken & Couscous, Preserved Lemon

2016 Reserve Alicante Bouschet, Kunde Ranch Vineyard
Korean Short Rib, Chioggia Beet Kimchi Fried Rice

2014 Reserve Malbec, Los Chamizal Vineyard
Local Mushroom Ragu, Housemade Bacon, Mascarpone Polenta

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Housemade Ricotta Cheesecake, Marcona Almonds, Yuzu-Lemon Curd, Candied Citrus

$70 per person or $35 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***

***Please call directly for any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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