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Wine & Food Pairing Menu

2017 Reserve Sauvignon Blanc, Indian Springs Vineyard
"Gỏi Cuốn" Vietnamese Fresh Spring Roll, Housemade "Sweet Chili" Sauce

2016 Reserve Chardonnay, Laurel Hill Vineyard
Potato Gnocchi, Roasted Corn Cream, Tarragon Pesto

2014 Pinot Noir, Laurel Hill Vineyard
"Fattoush" Lebanese Pita Bread Salad, Heirloom Tomatoes, English Cucumber, Golden Beets, Fennel

2015 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Pollo Asado" Achiote-Marinated Chicken, Plantain Tostone, Zinfandel-Pickled Onions

2014 Reserve Petite Sirah, Rossi Ranch Vineyard
"Hong Shao Rou" Red-Cooked St. Louis Rib, Crispy Rice

2015 Reserve Merlot, Los Chamizal Vineyard
Beef "Wellington", Local Mushroom Pâté, Dijon-Caramelized Onions, Wild Arugula

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Lemon Thyme & Peach Panna Cotta, Crispy Prosciutto, Chile-Pomegranate Almonds

$60 per person or $30 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com***

***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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