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Wine & Food Pairing Menu

2013 Estate Chardonnay, Laurel Hill Vineyard
"Poulpe Confit", Fingerling Potato, Meyer Lemon Aioli, Baby Greens

2015 Roussane, Romano Vineyard
"Holy Basil" Spicy Thai Fried Rice, Jalapeno, Shallot, Peanut

2014 Reserve Pinot Noir, La Cruz Vineyard
Cherry & Local Feta Salad, Wild Arugula, Walnuts, Pomegranate Molasses

2013 Zinfandel, Ricci Vineyard "Old Vines"
"Cochinita Pibil" Yucatecan BBQ Pork Taco, Zinfandel-Pickled Red Onion, Avocado, Fresh Lime

2013 Syrah, Page-Nord Vineyard, Lilyann's Block
Smoked Duck "Lumpia" Egg Roll, Hoisin Glaze, Green Onion

2013 Reserve Meritage, Los Chamizal Vineyard
Angus Hanger Steak, Pt. Reyes Blue Cheese Chef's Butter,       Cherry Tomato

2015 Late Harvest Gewurztraminer, Marcelo's Vineyard
Local Triple Cream Brie Souffle, Peach Mostarda


***Please alert us to any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change

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