Mayo Family Winery Reserve Room
The Complete Tasting Experience
"THE SINGLE BEST DEAL IN WINE COUNTRY...
WHAT AN AWESOME EXPERIENCE" — Wall Street Journal
"With this exciting fusion, Sonoma Valley has opened its doors to
the next level of wine appreciation in the tasting room"—Artisan Wine Tours
Executive Chef Oliver at the Reserve RoomThe Reserve Room is a revolutionary concept in a number of ways. In the first place, it's probably the first wine tasting room you've ever been in with chairs, tables and napkins. But more important, the RESERVE ROOM takes you on the ultimate wine country tasting journey unlike anything you've experienced in a wine tasting room before.
Each guest takes a seat in our comfortable and intimate room where you can enjoy wine-inspired art, a little music and views of the hillside vineyards of Kenwood located just out our window. You are then treated to a seven-course pairing menu that includes seven Mayo Family Reserve wines crafted by Winemaker Michel Berthoud and seven tasting dishes created and prepared by Chef Oliver to compliment the seven wines. The Mayo Family RESERVE ROOM is our opportunity to take you further into the wine and food experience that defines Wine Country.
CURRENTLY ON THE PARING MENU AT THE RESERVE ROOM
Laughing Bird Shrimp Porfiterole with Tropical Essences
2006 Viognier, Saralee Vineyard, Russian River Valley
Crab, Sweet Corn, and Crescenza Crustade
2006 Chardonnay, Laurel Hill Vineyard, Sonoma Valley, “Reserve”
Procuitto, Roquefort, and Fig “Chimenea”
2006 Pinot Noir, La Cruz Vineyard, Sonoma Coast, “Unfiltered”
“Spaghetti and Meatball ”
2006 Zinfandel, Ricci Vineyard, Russian River Valley, “Old Vine-Reserve”
Steak au Poive “Thai ” Cup
2005 Cabernet Franc, Los Chamizal Vineyard, Sonoma Valley, “Reserve”
“Banger and Mash ”
2005 Cabernet Sauvignon, Random Ridge Vineyard, Napa Valley, “Reserve”
Honeycrisp Peach Cannoli
2006 Gewurztraminer, Kunde Ranch, Sonoma Valley, “Late Harvest”
FOR RESERVATIONS, CALL: 707-833-5504
Finding The Reserve Room
RESERVE ROOM SONOMA VALLEY
9200 Sonoma Highway - Kenwood - Sonoma Valley
707-833-5504 - Open Daily, 10:30 am to 6:30pm
EXECUTIVE CHEF: Billy Oliver
