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Wine & Food Pairing Menu

2018 Grenache Blanc, Rossi Ranch Vineyard
Grilled Asparagus Salad, Local Feta, Kumquats, Hazelnuts,
Herb Citronette

2017 Reserve Chardonnay, Laurel Hill Vineyard
Housemade "Shrimp Scampi" Ravioli, Pesto Genovese

2017 Reserve Pinot Noir, Laurel Hill Vineyard
Local Mushroom "Arancini", Cacio de Roma Provolone,
Local Baby Spinach "alla Romana"

2016 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Patatas Bravas con Chorizo", Sundried Tomato Aioli

2016 Reserve Alicante Bouchet, Kunde Ranch Vineyard
"Aussie Meat Pie", Smoked Cherry "Ketchup"

2017 Reserve Cabernet Sauvignon, Random Ridge Vineyard
Petit Filet "Tagliata", Parmigiano-Reggiano, Preserved Lemon Oil

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Local Strawberry Shortcake, Rosemary-Lemon Shortbread

$70 per person or $35 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***

***Please call directly for any Dietary Restrictions***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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