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Wine & Food Pairing Menu

2021 Viognier, Kunde Ranch Vineyard

"Falafel” Lettuce Wrap, Pickled Carrots, Tahini Sauce

2019 Estate Chardonnay, Laurel Hill Vineyard

“Linguini alle Vongole” 

2020 Reserve Pinot Noir, Laurel Hill Vineyard

Local Shiitake “Pho”, Fresh Basil, Mung Bean Sprouts

2019 Zinfandel, Ricci Vineyard, "Old Vines"

“Kimchi-Jjigae” Korean Pork Stew, Housemade Kimchi, Scallions

2018 Syrah, Page/Nord Vineyard

Housemade Bacon "Potsticker", Sesame-Ginger Sauce 

2019 Reserve Cabernet Sauvignon, Delaney Vineyard

Lamb “Kofta”, Cacik Sauce, Pomegranate, Pistachios

2018 Zinfandel Port, Ricci Vineyard, "Old Vines"

Spiced Valrhona “Crémeux”, Balsamic-Pickled Strawberries, 

Whiskey & Hazelnut Praline


***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***

$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email (Pricing may vary)***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change

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