2020 Grenache Blanc, Branham Estates
Cambodian Shrimp & Rice Noodle Salad, English Cucumbers,Bell Peppers, Fresh Herbs, Peanuts
2015 Brut Rose', Laurel Hill Vineyard
Pickled Fennel & Citrus Salad, Calabrian Peppers, Olives, Almonds, Harissa-Yogurt Sauce
2019 Estate Chardonnay, Laurel Hill Vineyard
Green-Curried Cauliflower & Chickpeas, Thai Basil, Jasmine Rice
2019 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Moroccan Meatball “Tagine”, Flatbread
2018 Reserve Sangiovese, Unti Vineyard
Pisto Manchego” Summer Vegetable Ragout, Manchego,
Garlic & Herb Crostini
2018 Reserve Cabernet Sauvignon, Delaney Vineyard
Skirt Steak, Red Chimichurri, Cracked Potatoes, Wild Arugula
2018 Late Harvest Elixir de Fleur, Sonoma Mountain
Cherry “Clafoutis”, Housemade Crème Fraîche
***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee. ***
$80 per person or $40 per person for Club Member + 1 Guest (Cellar Club Members) for groups up to 7 guests
***Groups of 8 or more, please call 707-833-5504 or email ann@mayofamilywinery.com. Pricing may vary.***
20% Service Charge will be added to groups of 6 or more
Menu Subject to Change