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Wine & Food Pairing Menu

2014 Reserve Blanc de Blanc, Laurel Hill Vineyard

“Bagel & Lox” Deviled Egg, Housemade Lox, Capers

2019 Reserve Estate Chardonnay, Laurel Hill Vineyard

“Shrimp Scampi” Ravioli

2021 “Vagabond”, Sonoma County

Kabocha Squash Bisque, Pepitas, Aleppo Oil

2021 Reserve Pinot Noir, Laurel Hill Vineyard

Local Baby Beet Brûlée, Laura Chenel Goat Cheese Mousse, 

Wild Arugula Pesto

2020 Reserve Zinfandel, Ricci Vineyard, "Old Vines"

"Tantan-Men" Ramen, Housemade "Chashu" Pork, Swiss Chard

2020 Reserve Cabernet Sauvignon, Thomas Family Vineyard

Short Rib Ragù, Crispy Polenta, Aged Pecorino

2018 Late Harvest Elixir de Fleur, Sonoma Mountain

Spiced Cheesecake Mousse, Ginger Snap, 

Salted Caramel Toffee Sauce


***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***

$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email

(Pricing may vary)***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change

Make a Reservation

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