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Wine & Food Pairing Menu

2012 Reserve Brut Rosé, Laurel Hill Vineyard
Miso Deviled Egg, Flying Fish Roe, Crispy Panko & Nori

2017 Reserve Chardonnay, Laurel Hill Vineyard
"Shrimp & Grits", White Cheddar Polenta, Wild Arugula

2018 Reserve Pinot Noir, Laurel Hill Vineyard
Red "Arancini", Housemade Bacon, Fennel Relish

2017 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Taco "Carnitas", Salsa Verde, Housemade Corn Tortilla

2016 Reserve Petite Sirah, Gould Family Vineyard
Ahi Tuna "Tartare", Fresh Avocado, Sesame Wonton Crisp

2016 Reserve Cabernet Sauvignon, Random Ridge Vineyard
"Yam Neua" Thai Beef Salad, Early Cherry Tomatoes, Fresh Mint & Thai Basil, Rice Noodles, Crispy Shallots

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Bourbon Salted Caramel Peaches, Southern Biscuit

***Please call directly for any Food Allergies/Dietary Restrictions***

$70 per person or $35 per person for Club Member + 1 Guest (Cellar Club Members) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change


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