2018 Grenache Blanc, Rossi Ranch Vineyard
Dungeness Crab & Avocado "Temaki" Hand Roll, Heirloom Citrus Aioli
2017 Reserve Chardonnay, Laurel Hill Vineyard
Spring Pea Bruschetta, Preserved Lemon Oil, Cured Egg Yolk, Pinenuts
2016 Grenache, Rossi Ranch Vineyard
Duck Confit Potsticker, Garlic-Soy Dipping Sauce
2016 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Tunisian Chicken & Couscous, Preserved Lemon
2016 Reserve Alicante Bouschet, Kunde Ranch Vineyard
Korean Short Rib, Chioggia Beet Kimchi Fried Rice
2014 Reserve Malbec, Los Chamizal Vineyard
Local Mushroom Ragu, Housemade Bacon, Mascarpone Polenta
2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Housemade Ricotta Cheesecake, Marcona Almonds, Yuzu-Lemon Curd, Candied Citrus
$70 per person or $35 per person for Member + 1 Guest (Cellar Club Members)
***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***
***Please call directly for any Dietary Restrictions***
18% service charge will be added to groups of 6 or more
Menu Subject to Change