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Wine & Food Pairing Menu

2020 Grenache Blanc, Branham Estates

Cambodian Shrimp & Rice Noodle Salad, English Cucumbers,Bell Peppers, Fresh Herbs, Peanuts

2015 Brut Rose', Laurel Hill Vineyard

Pickled Fennel & Citrus Salad, Calabrian Peppers, Olives, Almonds, Harissa-Yogurt Sauce

2019 Estate Chardonnay, Laurel Hill Vineyard

Green-Curried Cauliflower & Chickpeas, Thai Basil, Jasmine Rice

2019 Reserve Zinfandel, Ricci Vineyard "Old Vines"

Moroccan Meatball “Tagine”, Flatbread

2018 Reserve Sangiovese, Unti Vineyard

Pisto Manchego” Summer Vegetable Ragout, Manchego, 

Garlic & Herb Crostini

2018 Reserve Cabernet Sauvignon, Delaney Vineyard

Skirt Steak, Red Chimichurri, Cracked Potatoes, Wild Arugula

2018 Late Harvest Elixir de Fleur, Sonoma Mountain

Cherry “Clafoutis”, Housemade Crème Fraîche

***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee. ***

$80 per person or $40 per person for Club Member + 1 Guest (Cellar Club Members) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email ann@mayofamilywinery.com. Pricing may vary.***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change


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