2021 Reserve Sauvignon Blanc, Indian Springs Vineyard
Local Peach & Chèvre, Asparagus Vinaigrette,
Frisée, Hazelnuts
2019 Reserve Estate Chardonnay, Laurel Hill Vineyard
Brentwood Corn & Potato Chowder, White Miso, Basil Oil
2021 Pinot Noir, Laurel Hill Vineyard
Balsamic-Smoked Grape “Bruschetta”,
Pecorino, Pistachios, Wild Arugula, Extra Virgin Olive Oil
2020 Reserve Zinfandel, Ricci Vineyard, "Old Vines"
Applewood-Smoked Pork “Taco”, Handmade Tortilla,
Avocado Salsa Cruda, Zinfandel-Pickled Red Onions
2019 Reserve Merlot, Del Fava Vineyard
Dayboat Scallop, Local Mushroom & Housemade Bacon “Succotash”, Blackberry Gastrique
2020 Reserve Cabernet Sauvignon, Thomas Family Vineyard
Rack of Lamb Chop, Tomato & Caper “Chimichurri”
2018 Late Harvest Elixir de Fleur, Sonoma Mountain
Local Strawberry & Basil Shortcake, Whipped Crème Fraîche
***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***
$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests
***Groups of 8 or more, please call 707-833-5504 or email ann@mayofamilywinery.com
(Pricing may vary)***
20% Service Charge will be added to groups of 6 or more
Menu Subject to Change