2021 Viognier, Kunde Ranch Vineyard
"Falafel” Lettuce Wrap, Pickled Carrots, Tahini Sauce
2019 Estate Chardonnay, Laurel Hill Vineyard
“Linguini alle Vongole”
2020 Reserve Pinot Noir, Laurel Hill Vineyard
Local Shiitake “Pho”, Fresh Basil, Mung Bean Sprouts
2019 Zinfandel, Ricci Vineyard, "Old Vines"
“Kimchi-Jjigae” Korean Pork Stew, Housemade Kimchi, Scallions
2018 Syrah, Page/Nord Vineyard
Housemade Bacon "Potsticker", Sesame-Ginger Sauce
2019 Reserve Cabernet Sauvignon, Delaney Vineyard
Lamb “Kofta”, Cacik Sauce, Pomegranate, Pistachios
2018 Zinfandel Port, Ricci Vineyard, "Old Vines"
Spiced Valrhona “Crémeux”, Balsamic-Pickled Strawberries,
Whiskey & Hazelnut Praline
***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***
$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests
***Groups of 8 or more, please call 707-833-5504 or email ann@mayofamilywinery.com (Pricing may vary)***
20% Service Charge will be added to groups of 6 or more
Menu Subject to Change