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Wine & Food Pairing Menu

2015 Brut, Laurel Hill Vineyard
Housemade Gravlax & Sourdough Blini, California Osetra Caviar,  Crème Fraîche

2019 Reserve Chardonnay, Laurel Hill Vineyard
Acorn Squash Ravioli, Pumpkin Seed Pesto

2019 Pinot Meunier, Hollister Hill Vineyard
Caramelized Brussel Sprouts, Applewood Bacon, Pomegranate Molasses, Pinenuts

2018 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Pupusa de Pollo Guisado", Tomato-Achiote Coulisl, Housemade Curtido Slaw, Oaxacan Cheese

2018 Syrah, Page/Nord Vineyard
"Hong Shao" Rib, Mung Bean Sprout & Green Onion Seasame Slaw

2017 Reserve Cabernet Sauvignon, Delaney Vineyard
Short Rib & Sour Cherry Demiglace, Parmigiano-Reggiano Risotto

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
"Bananas Foster" Strudel, Caramelized Pineapple, Coconut Mousse, Citrus-Almond Crunch

***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee. ***

$80 per person or $40 per person for Club Member + 1 Guest (Cellar Club Members) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email Pricing may vary.***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change

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