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Wine & Food Pairing Menu

2017 Reserve Chardonnay, Laurel Hill Vineyard
Roasted Winter Squash Salad, Wild Arugula, Tahini-Pomegranate Dressing

2018 Viognier, Calenderli Vineyard
"Tom Kha Kung" Thai Coconut & Shrimp Soup

2017 Reserve Pinot Noir, Laurel Hill Vineyard
Castelvetrano Olive Bread, Whipped Local Goat Cheese, Marinated Beets

2017 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Smoked Pork "Posole", Hominy, Fresh Radish & Cilantro

2016 Reserve Petite Sirah, Gould Family Vineyard
Moroccan Lamb & Chickpea "Tagine", Couscous, Preserved Lemon

2017 Reserve Cabernet Sauvignon, Random Ridge Vineyard
Gorgonzola Potato Torta, Local Mushrooms

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Bourbon-Bacon Savory Bread Pudding, Bourbon Caramel Sauce

***Please call directly for any Food Allergies/Dietary Restrictions***

$70 per person or $35 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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