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Wine & Food Pairing Menu

2017 Reserve Chardonnay, Laurel Hill Vineyard
Housemade "Dolmas", Estate Grape Leaves, Lemon-Garlic Sauce

2018 Viognier, Calenderli Vineyard
"Som Tom Thai" Green Papaya Salad, Heirloom Cherry Tomatoes, Chinese Long Beans

2017 Reserve Pinot Noir, Laurel Hill Vineyard
Duck "Rillettes", Local Corn Relish

2016 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Smoked Pork "Mole'" Tostada, Fresh Avocado & Radish

2016 Reserve Alicante Bouchet, Kunde Ranch Vineyard
Shrimp "Gumbo", Basmati Rice, Scallions

2017 Reserve Cabernet Sauvignon, Random Ridge Vineyard
Local Eggplant "Caponata", Parmigiano-Reggiano

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Miso-Caramel "Tarte Tatin", Housemade Crème Fraîche

***Please call directly for any Dietary Restrictions***

$70 per person or $35 per person for Member + 1 Guest (Cellar Club Members)

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***

18% service charge will be added to groups of 6 or more

Menu Subject to Change


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