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Wine & Food Pairing Menu

2012 Reserve Brut Rosé, Laurel Hill Vineyard
Local Crab Croquette, Meyer Lemon Aioli

2017 Reserve Chardonnay, Laurel Hill Vineyard
Artichoke Pesto Bruschetta, Parmigiano-Reggiano

2017 Reserve Pinot Noir, Laurel Hill Vineyard
Roasted Beet & Burrata Salad, Wild Arugula, Pickled Shallots, Pistachios

2017 Reserve Zinfandel, Ricci Vineyard "Old Vines"
Smoked Brisket, Blackberry-Achiote BBQ Sauce, Cornmeal "Johnny Cake"

2016 Reserve Petite Sirah, Gould Family Vineyard
Sonoma "Cassoulet", Housemade Duck Confit, Garlic Sausage, Local White Beans

2016 Reserve Cabernet Sauvignon, Random Ridge Vineyard
Broccoli Rabe & Radicchio "Almondine", Housemade Bacon, Wine Vinegar Reduction

2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
Housemade Ricotta Crepe, Brandy-Orange Sauce, Hazelnuts

***Please call directly for any Food Allergies/Dietary Restrictions***

$70 per person or $35 per person for Club Member + 1 Guest (Cellar Club Members) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email chefjohn@mayofamilywinery.com. Pricing may vary.***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change


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