2015 Brut, Laurel Hill Vineyard
Housemade Gravlax & Sourdough Blini, California Osetra Caviar, Crème Fraîche
2019 Reserve Chardonnay, Laurel Hill Vineyard
Acorn Squash Ravioli, Pumpkin Seed Pesto
2019 Pinot Meunier, Hollister Hill Vineyard
Caramelized Brussel Sprouts, Applewood Bacon, Pomegranate Molasses, Pinenuts
2018 Reserve Zinfandel, Ricci Vineyard "Old Vines"
"Pupusa de Pollo Guisado", Tomato-Achiote Coulisl, Housemade Curtido Slaw, Oaxacan Cheese
2018 Syrah, Page/Nord Vineyard
"Hong Shao" Rib, Mung Bean Sprout & Green Onion Seasame Slaw
2017 Reserve Cabernet Sauvignon, Delaney Vineyard
Short Rib & Sour Cherry Demiglace, Parmigiano-Reggiano Risotto
2017 Late Harvest Gewurztraminer, Kunde Ranch Vineyard
"Bananas Foster" Strudel, Caramelized Pineapple, Coconut Mousse, Citrus-Almond Crunch
***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee. ***
$80 per person or $40 per person for Club Member + 1 Guest (Cellar Club Members) for groups up to 7 guests
***Groups of 8 or more, please call 707-833-5504 or email ann@mayofamilywinery.com. Pricing may vary.***
20% Service Charge will be added to groups of 6 or more
Menu Subject to Change