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Wine & Food Pairing Menu

2021 Reserve Sauvignon Blanc, Indian Springs Vineyard

Local Peach & Chèvre, Asparagus Vinaigrette, 

Frisée, Hazelnuts

2019 Reserve Estate Chardonnay, Laurel Hill Vineyard

Brentwood Corn & Potato Chowder, White Miso, Basil Oil

2021 Pinot Noir, Laurel Hill Vineyard

Balsamic-Smoked Grape “Bruschetta”, 

Pecorino, Pistachios, Wild Arugula, Extra Virgin Olive Oil

2020 Reserve Zinfandel, Ricci Vineyard, "Old Vines"

Applewood-Smoked Pork “Taco”, Handmade Tortilla, 

Avocado Salsa Cruda, Zinfandel-Pickled Red Onions

2019 Reserve Merlot, Del Fava Vineyard

Dayboat Scallop, Local Mushroom & Housemade Bacon “Succotash”, Blackberry Gastrique 

2020 Reserve Cabernet Sauvignon, Thomas Family Vineyard

Rack of Lamb Chop, Tomato & Caper “Chimichurri”

2018 Late Harvest Elixir de Fleur, Sonoma Mountain

Local Strawberry & Basil Shortcake, Whipped Crème Fraîche


***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***

$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email

(Pricing may vary)***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change

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