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Wine & Food Pairing Menu

2021 Viognier, Kunde Ranch Vineyard

Persimmon & Treviso Salad, Local Frisee, Walnuts, Pomegranate Vinaigrette

2019 Estate Chardonnay, Laurel Hill Vineyard

Shrimp & Tomato Bisque "en Croƻte", Tarragon Pesto

2020 Reserve Pinot Noir, Laurel Hill Vineyard

"Pierogi", Caramelized Onion Butter, Crispy Prosciutto

2019 Zinfandel, Ricci Vineyard, "Old Vines"

"Albondigas en Mole"

2019 Reserve Sangiovese, Unti Vineyard

Pappardelle Ragu, Parmigiano-Reggiano 

2018 Reserve Cabernet Sauvignon, Random Ridge Vineyard

Local Mushroom & Bacon Savory Bread Pudding

2017 Zinfandel Port, Ricci Vineyard, "Old Vines"

Mexican Hot Chocolate Cake, Spiced Cranberry & Tart Cherry Compote

***Please call directly for any Food Allergies/Dietary Restrictions, subject to a 10% service fee (48 Hour Notice Required)***

$80 per person (or $40 per person for Club Member + 1 Guest [Cellar Club Members]) for groups up to 7 guests

***Groups of 8 or more, please call 707-833-5504 or email (Pricing may vary)***

20% Service Charge will be added to groups of 6 or more

Menu Subject to Change

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