This Rhone varietal has a hint of cinnamon toast from neutral wood barrels used. We avoided using new oak with this wine intentionally to let the delicate aromas show through. Flavors of early Summer peaches with a slight lime zest are highlights. Jeffrey Mayo says this wine is rich enough to be enjoyed with poultry and tart enough to be paired with a refreshing salad, which is why it will be perfect at your next Sunday Brunch. Only five barrels made!