This wine is “FTB” or “Full Tilt Boogie,” as our winemaker, Mike Berthoud says. From smooth Meyer lemon to a creamy hazelnut, there are no sharp edges to this wine! We pulled out all the stops for this wine. Harvested from the top 13 rows of our Laurel Hill Vineyard, only bilateral cordon trellised which limits the crop to 3 tons per acre producing richness and concentration. 100% French Oak barrel fermented, and barrel-aged, we used 50% brand new, 50% one-year-old oak. Full malolactic fermentation, aged Sur Lie Batonage (stirred on the lees), this is the perfect recipe for creamy softer acidity and a long finish. Suggested pairing: Seared Scallops and summer corn succotash.