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Country-Style BBQ Pork Ribs

Country-Style BBQ Pork Ribs
Recipe Date:
May 7, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 4 tsps Brown Sugar
  • 1 tbsp Kosher Salt
  • 1 tbsp Chili Powder
  • 1 Pinch Cayenne Pepper (Optional)
  • 5 tsps Black Pepper
  • 4 lbs Country-Style Pork Ribs

1. Combine the first 5 ingredients in a bowl and rub all over the ribs. Place ribs in a container and wrap tightly to cover; allow to marinate for 1 hour or overnight in the refrigerator.

2. Preheat a gas or charcoal grill on high heat, and preheat oven to 325 degrees F. Scrape grill clean, and wipe clean with a paper towel soaked with oil. Grill ribs, flipping occasionally, until browned on both sides, about 4-7 minutes total.

3. Remove ribs from the grill and place on a rimmed cookie sheet, lined with parchment paper or foil. Place ribs in the oven and bake, flipping occasionally, until internal temperature of the ribs reads 140-145 degrees F on an instant-read or meat thermometer, about 30-45 minutes.

4. Glaze ribs on both sides with Barbecue Sauce, and return to the oven. Set a timer for 7 minutes, then repeat with more sauce. Return to the oven for 7 more minutes, then remove the ribs from the oven and tent loosely with foil. Allow to rest for 15-20 minutes, then serve immediately, with more sauce if desired.