Valrhona Chocolate Mousse, Hazelnut Praline, Candied Orange
Recipe Date:
December 3, 2023
Serving Size:
20
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Paired with our 2019 Reserve Zinfandel Port, Ricci Vineyard, "Old Vines"
Ingredients
- 5 ea. Avocados, Very Ripe, Peeled, Pitted
- 1 1/2 cups Valrhona Chocolate, Melted
- 2/3 cup Cocoa Powder
- 2/3 cup Oat Milk, Room Temp
- 2 1/2 tbsps Maple Syrup
- 5 tsps Vanilla Paste
- 2 1/2 tbsps White Miso
Directions
- Blend or Food Process all ingredients, scraping down the bowl as necessary, until smooth. Divide into serving dishes and allow to chill for at least an hour.
- Garnish optional: Hazelnut Brittle, Candied Orange Pieces, Whipped Topping
